Texas Roadhouse Full Menu with Prices For 2026
Texas Roadhouse has built a reputation for bold flavors, generous portions, and that unmistakable steakhouse vibe people keep coming back for. From hand-cut steaks to fall-off-the-bone ribs, every item feels crafted for comfort and satisfaction rather than just presentation.
This guide to the texas roadhouse full menu with prices makes it easier to explore everything they offer without the guesswork. Whether you’re planning a casual dinner, comparing meal options, or just curious about what fits your budget, having a clear breakdown helps you decide faster.
Expect a wide mix of classics—juicy burgers, fresh salads, hearty sides, and signature entrees—all laid out with updated pricing. What this really means is you can walk in knowing exactly what you want, how much you’ll spend, and which dishes are actually worth trying.
Texas Roadhouse Full Menu with Prices
The Texas Roadhouse full menu with prices gives you a complete look at everything this steakhouse does best—bold flavors, hearty portions, and classic American comfort food. From crispy starters to hand-cut steaks and indulgent desserts, every section offers something worth trying. This breakdown helps you understand what you’re getting, how filling it is, and which dishes stand out the most.
Appetizers
| Item | Price (USD) | Calories |
|---|---|---|
| Cactus Blossom | $8.99 | 1,700 |
| Fried Pickles | $6.99 | 550 |
| Rattlesnake Bites | $7.99 | 560 |
| Tater Skins | $8.49 | 1,300 |
| Boneless Buffalo Wings | $10.99 | 1,050 |
| Killer Ribs | $11.99 | 910 |
| Cheese Fries | $8.99 | 1,240 |
| Texas Red Chili (Cup) | $3.99 | 250 |
| Texas Red Chili (Bowl) | $4.99 | 430 |
Appetizers at Texas Roadhouse set the tone right from the first bite. These starters focus on bold seasoning, crispy textures, and rich flavors that instantly wake up your appetite. Take the Cactus Blossom, for example. It uses a large onion sliced into petals, coated in seasoned batter, and deep-fried until golden. It delivers around 1,700 calories, which tells you it’s not just a starter—it’s almost a meal on its own. The dipping sauce adds a tangy, slightly spicy kick that balances the heaviness.
Fried Pickles bring a lighter but still satisfying crunch. Thin pickle slices get a seasoned coating and fry until crispy. With around 550 calories, they feel easier to share without getting too full too fast. Rattlesnake Bites combine diced jalapeños and melted cheese, rolled into small balls, then fried. The result hits around 560 calories and delivers both heat and creaminess in every bite.
Tater Skins go heavier, loaded with cheese, bacon bits, and sometimes sour cream. At roughly 1,300 calories, they lean toward indulgence. Boneless Buffalo Wings come coated in spicy sauce, offering around 1,050 calories with a strong flavor punch. These use chicken breast pieces, breading, and a tangy buffalo glaze that sticks well to every bite.
Killer Ribs give you a preview of the main course. These slow-cooked ribs come tender and juicy, coated in barbecue sauce, and land around 910 calories. Cheese Fries pile on melted cheese and bacon over crispy fries, pushing the calorie count past 1,200.
Texas Red Chili, served as a cup or bowl, offers a rich, meaty option made with ground beef, beans, spices, and tomatoes. It ranges from 250 to 430 calories depending on size.
What this really means is simple—these appetizers don’t just fill space. They deliver strong flavors, generous portions, and a real reason to come hungry.
Salads
| Item | Price (USD) | Calories |
|---|---|---|
| House Salad | $4.99 | 230 |
| Caesar Salad | $4.99 | 440 |
| Grilled Chicken Salad | $12.99 | 810 |
| Chicken Critter Salad | $12.99 | 690 |
| Steakhouse Filet Salad | $15.99 | 1,340 |
Salads here don’t play the usual “light meal” role. Texas Roadhouse builds them to feel filling, flavorful, and satisfying enough to stand alone. The House Salad starts simple with fresh greens, tomatoes, cheese, eggs, and croutons. It sits around 230 calories before dressing, making it one of the lighter options if you want balance.
The Caesar Salad adds more richness. Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing bring the total to about 440 calories. The dressing carries most of the flavor, giving it that classic savory taste people expect.
Grilled Chicken Salad turns things into a full meal. It includes marinated grilled chicken breast, mixed greens, eggs, cheese, and vegetables. At roughly 810 calories, it provides protein and freshness in one plate. The grilled chicken adds a smoky flavor that works well with lighter dressings.
Chicken Critter Salad takes a different route. Instead of grilled chicken, it uses crispy fried chicken pieces. This boosts the flavor and crunch but also increases calories to about 690. The contrast between crunchy chicken and fresh greens makes it more indulgent.
The Steakhouse Filet Salad stands out the most. It features tender steak slices over greens, paired with blue cheese, tomatoes, and other toppings. With around 1,340 calories, it feels like a steak dinner reimagined as a salad. The steak brings richness, while the greens keep it from feeling too heavy.
Ingredients across these salads stay fresh and simple—lettuce, proteins, cheese, eggs, and house-made dressings. Each one balances textures, from crisp greens to tender meats.
These salads work because they don’t feel like compromises. They give you flavor, protein, and variety, making them a smart choice whether you want something lighter or still filling.
Hand-Cut Steaks
| Item | Price (USD) | Calories |
|---|---|---|
| USDA Choice Sirloin (6 oz) | $12.99 | 250 |
| USDA Choice Sirloin (8 oz) | $15.99 | 340 |
| USDA Choice Sirloin (11 oz) | $18.99 | 460 |
| Ft. Worth Ribeye (10 oz) | $20.99 | 800 |
| Ft. Worth Ribeye (12 oz) | $23.99 | 960 |
| Ft. Worth Ribeye (16 oz) | $27.99 | 1,260 |
| Dallas Filet (6 oz) | $22.99 | 270 |
| Dallas Filet (8 oz) | $25.99 | 360 |
| New York Strip (12 oz) | $22.99 | 640 |
| Bone-In Ribeye (20 oz) | $29.99 | 1,480 |
| Porterhouse T-Bone (23 oz) | $34.99 | 1,040 |
| Steak Kabob | $14.99 | 920 |
| Prime Rib (10 oz) | $23.99 | 710 |
| Prime Rib (12 oz) | $25.99 | 850 |
| Prime Rib (16 oz) | $28.99 | 1,140 |
Hand-cut steaks define the Texas Roadhouse experience. Every steak starts with USDA Choice beef, trimmed and cut in-house daily. That alone makes a difference—you get fresher texture, better marbling, and a more consistent bite. The sirloin options, ranging from 6 oz to 11 oz, offer a leaner cut with a firm texture and rich beef flavor. With calories starting around 250 and going up to 460, these steaks give you a balanced option without losing that classic steakhouse taste.
The Ft. Worth Ribeye brings more fat and marbling, which means more flavor. As it cooks, the fat melts into the meat, creating a juicy, tender bite. Depending on the size, calories range from 800 to over 1,200. This cut uses simple seasoning—salt, pepper, and sometimes garlic—letting the natural flavor shine.
Dallas Filet stands out for tenderness. It uses a lean cut from the tenderloin, delivering a soft, buttery texture with fewer calories, starting around 270. New York Strip sits in the middle, offering both tenderness and a bit of chew, with about 640 calories.
For those who want more, the Bone-In Ribeye and Porterhouse T-Bone deliver big portions and bold flavor. These cuts combine multiple textures—tender filet and flavorful strip—making every bite interesting. Prime Rib, slow-roasted and seasoned, adds a softer, juicy option with calories ranging from 710 to over 1,100.
Steak Kabob mixes grilled steak pieces with vegetables like onions, peppers, and mushrooms. It lands around 920 calories and offers a lighter, more varied texture.
These steaks work because they focus on quality, seasoning, and proper cooking. No unnecessary extras—just solid cuts, cooked right.
Fall-Off-The-Bone Ribs
| Item | Price (USD) | Calories |
|---|---|---|
| Half Slab Ribs | $17.99 | 900 |
| Full Slab Ribs | $22.99 | 1,450 |
Ribs at Texas Roadhouse live up to their name. These come slow-cooked until the meat turns tender enough to slide right off the bone. The kitchen seasons them with a dry rub that includes salt, pepper, paprika, garlic, and a hint of sweetness. After cooking, they get brushed with barbecue sauce, adding a smoky, slightly tangy finish.
A half slab delivers around 900 calories, while a full slab pushes closer to 1,450. That tells you these ribs don’t hold back. Each bite feels juicy, rich, and packed with flavor. The meat stays tender without becoming mushy, which shows proper cooking control.
The sauce plays a big role here. It balances sweetness with a mild smokiness, sticking to the ribs without overpowering the meat itself. You still taste the pork clearly, which matters.
These ribs stand out because they don’t rely on heavy seasoning alone. The slow cooking process does most of the work, breaking down the meat while keeping it moist.
If you want something satisfying and classic, ribs make an easy choice. They deliver consistency, bold flavor, and a texture that feels just right.
Texas Size Combos
| Item | Price (USD) | Calories |
|---|---|---|
| Sirloin + Grilled Shrimp | $19.99 | 670 |
| Sirloin + Ribs | $22.99 | 820 |
| Ribeye + Ribs | $27.99 | 1,510 |
| Chicken Critters + Ribs | $19.99 | 1,320 |
| Sirloin + Chicken Critters | $18.99 | 520 |
Texas Size Combos bring variety to the table. Instead of choosing one main dish, you get two, which makes the meal more exciting and filling. These combinations mix steaks, ribs, chicken, and shrimp, giving you different textures and flavors in one plate.
The Sirloin with Grilled Shrimp combines lean beef with light, seasoned shrimp. At around 670 calories, it feels balanced. The shrimp uses simple seasoning—garlic, butter, and herbs—adding a fresh contrast to the steak.
Sirloin with Ribs leans heavier, reaching about 820 calories. You get the firmness of steak and the tenderness of ribs in one meal. Ribeye with Ribs goes even further, crossing 1,500 calories, offering a rich and filling option for bigger appetites.
Chicken Critters with Ribs mix crispy fried chicken with slow-cooked ribs, creating a contrast between crunch and softness. This combo reaches around 1,320 calories. Sirloin with Chicken Critters provides a lighter alternative at about 520 calories.
Ingredients stay simple—high-quality meat, basic seasoning, and proper cooking methods. Each combo focuses on balance, letting you enjoy multiple flavors without feeling repetitive.
These combos work because they remove the need to choose just one favorite. You get more variety, more texture, and a more satisfying overall meal.
Chicken Specialties
| Item | Price (USD) | Calories |
|---|---|---|
| Country Fried Chicken | $13.99 | 770 |
| Grilled BBQ Chicken | $12.99 | 300 |
| Chicken Critters | $12.99 | 480 |
| Smothered Chicken | $13.99 | 420 |
| Herb Crusted Chicken | $13.99 | 260 |
Chicken dishes at Texas Roadhouse focus on flavor without overcomplicating things. Each option uses well-seasoned chicken, cooked in different styles to match different preferences.
Country Fried Chicken comes breaded and fried, topped with creamy gravy. It reaches around 770 calories and delivers a crispy outside with tender meat inside. The gravy adds richness, making it feel like comfort food.
Grilled BBQ Chicken offers a lighter option at about 300 calories. It uses a marinated chicken breast grilled and brushed with barbecue sauce. The result tastes smoky and slightly sweet without feeling heavy.
Chicken Critters bring crispy strips of fried chicken, around 480 calories. These use seasoned breading and cook until golden, giving you a crunchy bite every time. Smothered Chicken adds toppings like mushrooms, onions, and melted cheese, pushing calories to about 420.
Herb Crusted Chicken stands out as the lightest option at around 260 calories. It uses herbs and light seasoning, grilled to keep the texture juicy while staying healthy.
These dishes work because they offer variety—fried, grilled, or topped—without losing flavor. You can choose based on mood without sacrificing taste.
Country Dinners
| Item | Price (USD) | Calories |
|---|---|---|
| Grilled Pork Chops (Single) | $13.99 | 440 |
| Grilled Pork Chops (Double) | $16.99 | 730 |
| Pulled Pork Dinner | $12.99 | 890 |
| Country Fried Sirloin | $14.99 | 1,170 |
| Beef Tips | $14.99 | 960 |
Country dinners bring classic Southern-style meals with bold flavors and hearty portions. These dishes focus on comfort, using simple ingredients cooked well.
Grilled Pork Chops come seasoned and cooked to keep the meat juicy. A single chop has around 440 calories, while a double reaches about 730. The seasoning highlights the natural flavor without overpowering it.
Pulled Pork Dinner uses slow-cooked pork, shredded and mixed with barbecue sauce. At about 890 calories, it feels rich and satisfying. Country Fried Sirloin takes steak, breads it, and fries it, then adds gravy. This pushes calories to around 1,170.
Beef Tips feature small pieces of steak cooked with mushrooms, onions, and gravy. At roughly 960 calories, this dish delivers strong flavor and a soft texture.
These meals use ingredients like beef, pork, spices, and simple sauces. Nothing feels overly complicated, which keeps the focus on taste.
Country dinners work because they feel familiar, filling, and reliable—exactly what comfort food should do.
Dockside Favorites
| Item | Price (USD) | Calories |
|---|---|---|
| Grilled Salmon (5 oz) | $14.99 | 320 |
| Grilled Salmon (8 oz) | $17.99 | 510 |
| Fried Catfish (3 pc) | $14.99 | 710 |
| Fried Catfish (4 pc) | $16.99 | 890 |
| Grilled Shrimp | $15.99 | 240 |
Dockside Favorites bring a lighter, fresher contrast to the heavier steakhouse options. These dishes focus on seafood, using simple seasoning and grilling techniques to highlight natural flavors. Grilled Salmon stands out as a clean, protein-rich choice. The kitchen seasons it with herbs, lemon, and a touch of butter, then grills it to keep the inside moist. A 5 oz portion sits around 320 calories, while the larger cut reaches about 510. It tastes fresh, slightly smoky, and never overly heavy.
Fried Catfish takes a different approach. It uses cornmeal breading, seasoned with spices, then fries until crispy. With calories ranging from 710 to 890 depending on portion size, it delivers crunch on the outside and flaky fish inside. The seasoning gives it a Southern-style flavor that feels bold and satisfying.
Grilled Shrimp offers one of the lightest options at around 240 calories. The shrimp cooks quickly with garlic, butter, and herbs, giving it a slightly smoky and savory taste. The texture stays tender without becoming rubbery.
These dishes work because they balance richness with freshness. You still get strong flavor, but without the heaviness of red meat. If you want something lighter but still satisfying, this section delivers exactly that.
Burgers & Sandwiches
| Item | Price (USD) | Calories |
|---|---|---|
| All-American Cheeseburger | $11.99 | 1,240 |
| Bacon Cheeseburger | $12.99 | 1,330 |
| Smokehouse Burger | $13.99 | 1,480 |
| Pulled Pork Sandwich | $11.99 | 870 |
| BBQ Chicken Sandwich | $11.99 | 640 |
| Mushroom Jack Chicken Sandwich | $12.49 | 780 |
Burgers and sandwiches bring comfort food energy with bold flavors and large portions. These options focus on juicy meat, soft buns, and layered toppings that make every bite feel complete.
The All-American Cheeseburger keeps it classic. A seasoned beef patty, melted cheese, lettuce, tomato, and onion come together at around 1,240 calories. It tastes familiar but satisfying, especially with a soft toasted bun holding everything together.
Bacon Cheeseburger adds crispy bacon, pushing calories to about 1,330. The bacon introduces a smoky, salty layer that pairs well with the juicy beef. Smokehouse Burger goes even bigger, stacking barbecue sauce, onions, and extra toppings, reaching around 1,480 calories. It delivers bold, messy flavor that feels indulgent.
Pulled Pork Sandwich uses slow-cooked pork mixed with barbecue sauce. At about 870 calories, it offers a softer texture with rich flavor. BBQ Chicken Sandwich keeps things lighter at around 640 calories, using grilled chicken with sauce for a balanced bite.
Mushroom Jack Chicken Sandwich combines grilled chicken, sautéed mushrooms, and melted cheese. At roughly 780 calories, it delivers a savory, slightly earthy flavor.
These meals use simple ingredients—fresh buns, quality meat, and flavorful toppings. They work because they focus on balance, giving you texture, flavor, and satisfaction in every bite.
Sides
| Item | Price (USD) | Calories |
|---|---|---|
| Baked Potato | $2.99 | 380 |
| Sweet Potato | $2.99 | 350 |
| Steak Fries | $2.99 | 360 |
| Mashed Potatoes | $2.99 | 260 |
| Buttered Corn | $2.99 | 190 |
| Steamed Vegetables | $2.99 | 190 |
| Seasoned Rice | $2.99 | 360 |
| Green Beans | $2.99 | 100 |
Sides at Texas Roadhouse might look simple, but they play a big role in the overall meal. Each one complements the main dish while adding its own flavor and texture.
Baked Potato comes fluffy inside with a slightly crisp skin, around 380 calories. It often pairs with butter, sour cream, or cheese, making it rich and filling. Sweet Potato offers a slightly sweeter option at about 350 calories, often topped with cinnamon and sugar for extra flavor.
Steak Fries bring a thicker cut, crispy outside, and soft inside, landing around 360 calories. Mashed Potatoes feel smooth and creamy at about 260 calories, often served with gravy that adds depth.
Buttered Corn delivers a simple, sweet flavor with about 190 calories. Steamed Vegetables keep things light at the same calorie range, offering freshness and balance. Seasoned Rice adds a bit more flavor with herbs and spices, reaching around 360 calories.
Green Beans come cooked with seasoning, sometimes with bits of bacon, and stay around 100 calories, making them one of the lighter options.
These sides work because they complete the plate. They don’t overpower the main dish but support it, giving you variety and balance in every meal.
Desserts
| Item | Price (USD) | Calories |
|---|---|---|
| Granny’s Apple Classic | $6.99 | 1,260 |
| Strawberry Cheesecake | $6.99 | 800 |
| Big Ol’ Brownie | $6.99 | 1,200 |
Desserts at Texas Roadhouse go all in on sweetness and indulgence. These options focus on rich ingredients, warm textures, and bold flavors that end the meal on a high note.
Granny’s Apple Classic combines warm baked apples, cinnamon, and a flaky crust. At around 1,260 calories, it delivers a comforting, homemade feel. The apples stay soft and sweet, while the crust adds a slight crunch.
Strawberry Cheesecake offers a creamy texture with a graham cracker base and sweet strawberry topping. At about 800 calories, it feels rich but slightly lighter than other dessert options. The balance between creamy and fruity makes it easy to enjoy.
Big Ol’ Brownie lives up to its name. This dessert uses dense chocolate brownie, often topped with ice cream and chocolate sauce. At around 1,200 calories, it feels rich, warm, and deeply satisfying.
These desserts use simple ingredients—sugar, butter, chocolate, fruit—but deliver strong flavor. They work because they don’t hold back. If you want something sweet and memorable, this section delivers.
Drinks
| Item | Price (USD) | Calories |
|---|---|---|
| Soft Drinks | $2.99 | 150–250 |
| Iced Tea | $2.99 | 0–120 |
| Lemonade | $2.99 | 150 |
| Coffee | $2.49 | 5 |
Drinks round out the meal, offering both refreshing and simple choices. These options focus on balance, helping cleanse the palate or complement the food.
Soft Drinks come chilled and fizzy, with calories ranging from 150 to 250 depending on the type. They add a refreshing contrast to heavier meals. Iced Tea offers a lighter option, ranging from 0 to 120 calories. It tastes clean and slightly bitter, especially without added sugar.
Lemonade brings a sweet and tangy flavor at around 150 calories. It feels refreshing, especially alongside rich dishes like ribs or burgers. Coffee sits at around 5 calories and offers a warm, slightly bitter finish, perfect after dessert.
These drinks work because they support the meal without overpowering it. Whether you want something sweet, light, or warm, there’s always a simple option that fits.
Tips for Ordering at Texas Roadhouse
Walking into Texas Roadhouse with a plan makes a big difference, especially when the menu feels packed with options. Start by deciding what kind of meal you want—something light, a full steak dinner, or a mix like combos. This keeps you from over-ordering or missing out on something you’d actually enjoy more.
Portion size matters here. Many dishes come in large servings, so sharing appetizers like Cactus Blossom or Cheese Fries can save both money and appetite for the main course. If you’re not very hungry, choosing smaller steak cuts or lighter options like grilled chicken or salmon helps keep things balanced.
Pay attention to sides because they can change your whole meal. Instead of defaulting to fries, try options like steamed vegetables or green beans if you want something lighter. On the other hand, if you’re going all in, baked potato or mashed potatoes with gravy add more comfort and flavor.
Timing also plays a role. Visiting during off-peak hours often means faster service and a more relaxed experience. If you enjoy fresh, hot bread, asking for it early ensures you don’t miss out while waiting for your meal.
Customizing your order works in your favor. You can adjust seasoning, swap sides, or request how your steak is cooked. Taking a moment to personalize your meal often leads to a much better dining experience.
FAQs
What Does The Texas Roadhouse Full Menu With Prices Include?
When you explore the Texas Roadhouse full menu with prices, you get a complete breakdown of everything the restaurant offers, from appetizers to desserts. This includes hand-cut steaks, ribs, chicken dishes, seafood, burgers, salads, sides, and drinks. Each category gives you a clear idea of portion size, flavor profile, and overall value.
You also see how pricing varies depending on portion size and ingredients. For example, larger steak cuts or combo meals cost more but deliver bigger servings. This helps you plan your order based on your appetite and budget without any surprises.
How Accurate Are Texas Roadhouse Menu Prices Across Locations?
Menu prices at Texas Roadhouse stay fairly consistent, but they can vary slightly depending on location. Factors like local costs, taxes, and regional demand can influence pricing. That means you might notice small differences if you visit different branches.
You should treat listed prices as a close estimate rather than an exact number. Checking your local restaurant’s menu or calling ahead gives you the most accurate idea. Still, the overall pricing structure remains similar everywhere.
Which Items Offer The Best Value On The Menu?
You get the best value by choosing items that combine portion size with quality. Hand-cut sirloin steaks, combo meals, and chicken dishes often give you a solid balance between price and quantity. These options fill you up without pushing the cost too high.
Combo meals stand out because they let you enjoy two different proteins in one plate. This adds variety without ordering multiple dishes. You also benefit from included sides, which increase the overall value of your meal.
Are There Low-Calorie Options Available On The Menu?
You can definitely find lower-calorie options if you pay attention to how dishes are prepared. Grilled items like herb crusted chicken, grilled shrimp, and smaller steak cuts offer lighter choices. These usually avoid heavy breading or creamy sauces.
Salads can also work well, especially when you choose lighter dressings. You should watch toppings like cheese and fried chicken, as they quickly increase calories. Making small adjustments helps you enjoy the meal without going too heavy.
Can You Customize Items From The Texas Roadhouse Menu?
You have plenty of flexibility when ordering at Texas Roadhouse. You can choose how your steak is cooked, swap sides, or adjust toppings based on your preference. This makes it easy to tailor your meal exactly how you like it.
You can also request lighter options, such as less butter or sauce on the side. These small changes improve both taste and nutrition. Customization gives you control, which makes the dining experience more satisfying.
When Is The Best Time To Order From Texas Roadhouse?
You get the best experience when you visit during less busy hours. Early evenings or weekdays usually mean shorter wait times and faster service. This allows you to enjoy your meal without feeling rushed.
If you prefer a quieter atmosphere, avoiding peak dinner hours helps a lot. You also get fresher service and more attention from staff. Planning your visit at the right time can make a noticeable difference in your overall experience.
Conclusion
Texas Roadhouse brings together bold flavors, generous portions, and a menu that covers everything from steaks to desserts. Exploring the Texas Roadhouse full menu with prices makes it easier to understand what fits your taste, appetite, and budget without any confusion.
Every section of the menu offers something unique, whether you’re craving a juicy steak, lighter seafood, or a filling combo meal. Knowing the prices ahead of time helps you plan better and enjoy the experience without second-guessing your choices.
A clear view of the Texas Roadhouse full menu with prices lets you order with confidence and focus on what really matters—good food and a satisfying meal.